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Arroz Rojo (Mexican Red Rice)

Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.

Author: Paulette

Parmesan Roasted Corn on the Cob

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Author: pinkmalibu442

Spicy Spanish Style Rice

This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You...

Author: Chef John

Easy creamed spinach

Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special

Author: Tom Kerridge

Zesty Marinated Asparagus

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.

Author: KNITMAMA

Saffron Rice

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Author: LLADRACH

Creamy Italian Dressing I

A wonderful, thick dressing - my favorite.

Author: Cathy

Lemon Asparagus Pasta

Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold.

Author: Chop Suey

Asparagus with Tomatoes

This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be...

Author: KEANSOR

Tomato and Basil Pasta Sauce

A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in...

Author: Carolyn

Baked Scalloped Potatoes

A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli,...

Author: Denyse

Perfect Roasted Asparagus

Learn how to make perfectly roasted asparagus here! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. You can...

Author: Cookie and Kate

Quick pickled onions

These colourful, spiced sweet and sour onions add piquancy to a ploughman's, or a sharp finish to Mexican food - an ideal edible gift to make ahead and...

Author: Cassie Best

Teriyaki Marinade

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Author: Mary Savard

Roasted Tomato Sauce

Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor,...

Author: Buckwheat Queen

Pickled Peppers

These are great plain or even on a sandwich!

Author: Love2c0ok

Greek Lemon Rice Recipe

Best Greek lemon rice recipe! Loads of flavor from onions, garlic, lemon juice and fresh herbs. Be sure to check out the notes for tips and ideas for what...

Author: The Mediterranean Dish

Kapusta

Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew...

Author: Holly

German Potato Dumplings (Kartoffelkloesse)

The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not...

Author: Chef John

Grilled Onions

If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an...

Author: Linda Smith

Hash Brown Casserole II

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Author: CMANSKY

Brown Sugar and Mustard Ham Glaze

This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it...

Author: Adrianna Hill

Cauliflower Au Gratin

Cheesy cauliflower.

Author: Amy Woessner

Real Aioli

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with...

Author: Chef John

BC Cherry Jam

When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin...

Author: Pepper

Honey Ginger Carrots

Carrots sweetened with honey and lemon, with a hint of ginger.

Author: Linda

Sarah's Applesauce

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

Author: PHATCAT

Bran Muffins

These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.

Author: By Betty Crocker Kitchens

Oven Baked Onion Rings

It's hard to bake an onion ring as good as a deep-fried version. These are pretty good, so check it out! This makes a very crunchy, easy, no-muss, no-fuss...

Author: Chef John

Roasted Green Beans and Shallots

Wholesome roasted alternative to the classic green bean casserole.

Author: Autumnswirl

Breakfast Grits

If you've never tried grits...you haven't lived!

Author: Candice

Baked Polenta with Fresh Tomatoes and Parmesan

This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops.

Author: rjohl

Blueberry Simple Syrup

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter,...

Author: Vanessa Fregoso

Grandma's Harvard Beets

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

Author: Pam Maxson Rodriguez

Mushrooms and Spinach Italian Style

This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white...

Author: Salvatore

Basic Brine for Smoking Meat

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement....

Author: Smokin' Ron

Au Gratin Potatoes

Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.

Author: By Betty Crocker Kitchens

Mustard Vinaigrette

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Author: sal

Cranberry and Almond Rice Pilaf

I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you...

Author: BOGINIA2

Stir Fried Asparagus

Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy.

Author: BUZZBOMB

Twice Baked Potatoes

You don't have to wait for dinner at a fancy steakhouse to enjoy cheesy, gooey twice baked potatoes. They're surprisingly easy to make at home. Once assembled,...

Author: Betty Crocker Kitchens

Peas with Mushrooms

Very easy. Great with steak or fish.

Author: MOLSON7

Sweet and Tangy BBQ Sauce

Great thick sauce on ribs and chicken!

Author: CAPITALCATERING

Garlic Parmesan Croutons

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

Author: Heather Moyer

Chinese Broccoli

This is my favorite creation that combines Asian flavors with this wonderful veggie.

Author: Somer

Parmesan Asparagus

So quick and easy, this cheesy asparagus dish goes great with pork or poultry. Even those in my family that turn up their noses to asparagus, love this...

Author: Roberta Spaller Zerkovich

Chinese Fried Noodles

This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds,...

Author: Karen

Creamed Cabbage

This is yummy for St. Paddy's Day!

Author: Jessica Tripp

Fried Mashed Potato Cakes

Fried mashed potato patties. Yummy!

Author: Vinniemama

Loaded Baked Potato

A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.

Author: 14 Hands Winery